So, things have been a bit crazy since I got back from the Mainland last Friday. A better blogger than I would have told you all about it by now, but you're stuck with me: the girl who has barely unzipped her suitcase. What, you expected photos, already? Puh-leaze.
I'm a bit occupied at the moment fighting off a plague of ants.
The one thing I did get accomplished this week: I voted. I didn't fashion a voting booth in my shower using a pirate flag like somebody I know, but I did sit at my kitchen table and fill in (most) of the bubbles. And then I took my ballot to the nearest FedEx office, since they're mailing absentee ballots of overseas voters for free.
The friendly reminder of the title: Go vote. If I (and several other Americans I know) can do it from halfway around the world, you can do it from there.
Even if FedEx isn't around to send in your ballot for you.
*************
Also, if two-plus years of campaigning haven't gotten you in the election spirit, this will. I'm looking forward to seeing what the next 6 days bring.
October 30, 2008
October 3, 2008
Like greased lightnin'
Tonight, I timed the Ikea men who delivered and assembled my furniture. (Yes, in Hong Kong you can pay Ikea to assemble the furniture. It was, perhaps, the best $43 I've spent in a long, long time.)
They began at 10:24 p.m. At 10:34, one man had assembled the bookcase, save for putting in the shelves, and another had put together a chair. At 10:40, the bookshelf and another chair were finished. At 10:47, the final chair. At 10:49, the table was done. At which point Ikea guy No. 3 throws up his hands, smiles, and says "Finished!"
Five pieces of furniture in 25 minutes.
Had I just had everything delivered, I would have been struggling with the box 25 minutes after I started. It would have taken me two days to put everything together.
(Actually, had I been doing it myself, I would have been yelling and cursing after 45 minutes, crying after 55 minutes, and abandoning the mess and going to the bar after 60 minutes. Then, I would have waited for my dad to come put everything together for me. Good thing he's flying in tomorrow.)
In Dallas, I did put a similar, much larger, table together by myself. I started cursing at the 60-minute mark and crying at the 90-minute mark -- when I saw that the instructions I had been following ever so diligently by myself now pictured TWO people. Eventually, I got it together. But it was a struggle. After which I swore to never buy anything from Ikea again.
But Dallas doesn't offer delivery and assembly.
God, I love Hong Kong.
They began at 10:24 p.m. At 10:34, one man had assembled the bookcase, save for putting in the shelves, and another had put together a chair. At 10:40, the bookshelf and another chair were finished. At 10:47, the final chair. At 10:49, the table was done. At which point Ikea guy No. 3 throws up his hands, smiles, and says "Finished!"
Five pieces of furniture in 25 minutes.
Had I just had everything delivered, I would have been struggling with the box 25 minutes after I started. It would have taken me two days to put everything together.
(Actually, had I been doing it myself, I would have been yelling and cursing after 45 minutes, crying after 55 minutes, and abandoning the mess and going to the bar after 60 minutes. Then, I would have waited for my dad to come put everything together for me. Good thing he's flying in tomorrow.)
In Dallas, I did put a similar, much larger, table together by myself. I started cursing at the 60-minute mark and crying at the 90-minute mark -- when I saw that the instructions I had been following ever so diligently by myself now pictured TWO people. Eventually, I got it together. But it was a struggle. After which I swore to never buy anything from Ikea again.
But Dallas doesn't offer delivery and assembly.
God, I love Hong Kong.
Taipei, A to Z
After a two-week delay, I’m finally bringing you an update on my short trip to Taiwan. I’m borrowing this format from a dear friend. I like that it’s short and simple. Besides, who doesn’t love the alphabet?
(By the way, more photos can be found at my Flickr set.)
So here we go:
A: Asparagus juice!

B: Bubble tea. I haven’t had any since my internship in New York, and, since the stuff was developed in Taiwan, I felt this was a good time to drink it again. It had milk in it along with the tapioca pearls; I’m probably getting a kidney stone as we speak.
C: Chopstick skills. Emily, my traveling companion, and I learned how to cut noodles using our chopsticks. It started at the Peking Duck place; we got soup, and the woman serving it used her chopsticks to cut the noodles. Emily and I decided on the spot that we, too, needed such a skill and promptly started practicing. (It took a bit. The waitress, seeing our troubles refilling our soup bowls, hurried over to help us several times. But in the end, we conquered the noodles.)

D: Danshui. It’s the stop at the end of Taipei’s MRT line. We wandered along the riverside boardwalk, watched Chinese flamenco dancers and saw pigs in the street.

E: Eating. I think it’s the national pastime of Taiwan; I don’t think we ate anything we didn’t like. We barely made a dent in the duck, though.
F: Face masks! The hotel gave them to us when we checked in. Emily models one.
G: Giant mammoth. As we were wandering through Chaing Kai-shek Memorial Hall, we heard a bunch of people laughing. They were dragging along a mammoth balloon.
H: HEAT! We saw one sign with 37 degrees Celsius. That’s a cool 98 Fahrenheit. Fine when you’re inside; not so when you’re wandering around the city.

I: Ice Monster, which is where we ate giant plates of shaved ice. It’s like a sno-cone on steroids: shaved ice topped with mango, condensed milk, and some syrupy stuff. But it’s perfect for those brutally hot days -- I really did feel cooler after eating it.
J: Jade in unusual shapes, seen at the National Palace Museum. Among them: cabbage and a slab of meat. (I told you eating was the national pastime, right?)
K: Kindness. Everyone we met was so warm and friendly. The loveliest person was perhaps Grace, an English0speaking guide at Sun Yat-Sen Memorial Hall. She came up to us after the changing of the guard ceremony and asked if she could explain Taiwan’s history. Then, when it was over, she gave us gifts. Again, why don’t they have this in Hong Kong?
L: Lin, the crazy cab driver. Who taught us the following:
“Taiwan tea, No. 1
Taiwan Beer, No. 2
Taiwan dumpling, No. 3.”
Chinese tea - “not too good, not too bad, so-so.” Or, in Mandarin, “mamahuhu.” (I googled it; it means “horse-horse-tiger-tiger.” But I don’t see how that translates to “so-so.” )
He also had some rather interesting things to say about Americans and Japanese. I’m glad to be the former, at least during that cab ride.
M: Motorcycles. Everyone rides them. At intersections, they all congregate at the front of the line during red lights, so it looks like a city of dueling biker gangs.

N: Night Markets. We started at Shilin, the most famous one. It was lively when we got there, then, a few minutes later, the merchants started hiding their stuff. The street went from packed to empty in three minutes. A few stalls away, a police officer was writing a woman a ticket. We asked someone about this a bit later, and she said it happens several times a night. The police station is just around the corner.
O: Oolong tea. It’s particularly famous, though not my favorite. We had it once: at a shop owned by a friend of Lin, the vivacious cabdriver. He took us there. After all, “Taiwan tea No. 1!” We paid way too much, but it was a good story to start the trip.
P: Pepper pork buns. Perhaps the best thing I ate in Taiwan. I saw the long line at the Shilin Night Market.

Q: Question: What service vehicle sings in Taiwan? Garbage trucks. We first heard them coming up from the MRT station. Our immediate thought: ice cream! Boy, were we surprised.
R: Red bean dumplings. Yum.
S: Space. There’s a lot of it. Or perhaps it just feels that way, coming from Hong Kong. One of the first things we noticed on the ride into the city from the airport was how short the buildings were. And how much sky was visible.
T: Temples. Taipei has some lovely ones! The colors are always so bright, the deities so full of character. We walked through one of the largest, Longshan, at night. It was filled with people lighting incense and praying. Outside, a “cleansing waterfall.”
U: Unesco family day. Which got us into a fort in Danshui for free.
V: Very long lines. They mean good food. They led us to pepper pork buns, after all. And there was a long, long line at Din Tai Fung. Both were totally worth the wait.
W: World’s tallest building (for now), Taipei 101.

Among its cool features, the world’s fastest elevator (85 floors in 35 seconds. It takes a minute to get to the top floor in my apartment building: the 6th.); the “super big wind damper,” which stabilizes the building during typhoons and earthquakes...



X: Xaiolongbao, or “soup dumplings.” Eaten at Din Tai Fung, perhaps the most popular tourist destination in Taipei.
Y: I’m skipping Y, dammit. I’ve done all the hard letters until now!
Z: Z’s. We may not have gotten enough, but we were back at the hotel and thinking about sleep about the time one of us would have been on deadline. The hazards of packing in so much in so short a time…
(By the way, more photos can be found at my Flickr set.)
So here we go:
A: Asparagus juice!

B: Bubble tea. I haven’t had any since my internship in New York, and, since the stuff was developed in Taiwan, I felt this was a good time to drink it again. It had milk in it along with the tapioca pearls; I’m probably getting a kidney stone as we speak.
C: Chopstick skills. Emily, my traveling companion, and I learned how to cut noodles using our chopsticks. It started at the Peking Duck place; we got soup, and the woman serving it used her chopsticks to cut the noodles. Emily and I decided on the spot that we, too, needed such a skill and promptly started practicing. (It took a bit. The waitress, seeing our troubles refilling our soup bowls, hurried over to help us several times. But in the end, we conquered the noodles.)

D: Danshui. It’s the stop at the end of Taipei’s MRT line. We wandered along the riverside boardwalk, watched Chinese flamenco dancers and saw pigs in the street.

E: Eating. I think it’s the national pastime of Taiwan; I don’t think we ate anything we didn’t like. We barely made a dent in the duck, though.
F: Face masks! The hotel gave them to us when we checked in. Emily models one.
G: Giant mammoth. As we were wandering through Chaing Kai-shek Memorial Hall, we heard a bunch of people laughing. They were dragging along a mammoth balloon.
H: HEAT! We saw one sign with 37 degrees Celsius. That’s a cool 98 Fahrenheit. Fine when you’re inside; not so when you’re wandering around the city.

I: Ice Monster, which is where we ate giant plates of shaved ice. It’s like a sno-cone on steroids: shaved ice topped with mango, condensed milk, and some syrupy stuff. But it’s perfect for those brutally hot days -- I really did feel cooler after eating it.
J: Jade in unusual shapes, seen at the National Palace Museum. Among them: cabbage and a slab of meat. (I told you eating was the national pastime, right?)
K: Kindness. Everyone we met was so warm and friendly. The loveliest person was perhaps Grace, an English0speaking guide at Sun Yat-Sen Memorial Hall. She came up to us after the changing of the guard ceremony and asked if she could explain Taiwan’s history. Then, when it was over, she gave us gifts. Again, why don’t they have this in Hong Kong?
L: Lin, the crazy cab driver. Who taught us the following:
“Taiwan tea, No. 1
Taiwan Beer, No. 2
Taiwan dumpling, No. 3.”
Chinese tea - “not too good, not too bad, so-so.” Or, in Mandarin, “mamahuhu.” (I googled it; it means “horse-horse-tiger-tiger.” But I don’t see how that translates to “so-so.” )

M: Motorcycles. Everyone rides them. At intersections, they all congregate at the front of the line during red lights, so it looks like a city of dueling biker gangs.

N: Night Markets. We started at Shilin, the most famous one. It was lively when we got there, then, a few minutes later, the merchants started hiding their stuff. The street went from packed to empty in three minutes. A few stalls away, a police officer was writing a woman a ticket. We asked someone about this a bit later, and she said it happens several times a night. The police station is just around the corner.
O: Oolong tea. It’s particularly famous, though not my favorite. We had it once: at a shop owned by a friend of Lin, the vivacious cabdriver. He took us there. After all, “Taiwan tea No. 1!” We paid way too much, but it was a good story to start the trip.
P: Pepper pork buns. Perhaps the best thing I ate in Taiwan. I saw the long line at the Shilin Night Market.

Q: Question: What service vehicle sings in Taiwan? Garbage trucks. We first heard them coming up from the MRT station. Our immediate thought: ice cream! Boy, were we surprised.
R: Red bean dumplings. Yum.

S: Space. There’s a lot of it. Or perhaps it just feels that way, coming from Hong Kong. One of the first things we noticed on the ride into the city from the airport was how short the buildings were. And how much sky was visible.
T: Temples. Taipei has some lovely ones! The colors are always so bright, the deities so full of character. We walked through one of the largest, Longshan, at night. It was filled with people lighting incense and praying. Outside, a “cleansing waterfall.”
U: Unesco family day. Which got us into a fort in Danshui for free.
V: Very long lines. They mean good food. They led us to pepper pork buns, after all. And there was a long, long line at Din Tai Fung. Both were totally worth the wait.
W: World’s tallest building (for now), Taipei 101.

Among its cool features, the world’s fastest elevator (85 floors in 35 seconds. It takes a minute to get to the top floor in my apartment building: the 6th.); the “super big wind damper,” which stabilizes the building during typhoons and earthquakes...

... some cool mascots known as the damper babies...

... and the coolest mailboxes I’ve ever seen (you can also add your own “postmark” with Taipei 101 rubber stamps...).

X: Xaiolongbao, or “soup dumplings.” Eaten at Din Tai Fung, perhaps the most popular tourist destination in Taipei.

Z: Z’s. We may not have gotten enough, but we were back at the hotel and thinking about sleep about the time one of us would have been on deadline. The hazards of packing in so much in so short a time…
Umbrella angst
Today, I hate Hong Kong. Well, maybe not hate. But I spent a good chunk of the day seriously questioning my love for this town (after talking it up to someone in the States). The complaints I have aren’t major things – other than the lack of decent Mexican food. But, these little annoyances have added up over the last eight months, and, today, when FIVE locksmiths refused to make a copy of my apartment key -- including one who made a copy of said key not two months ago (with whom I promptly lost my temper; I kind of feel bad about it now) -- I decided that I had had enough.
Today, I hate Hong Kong.
The rain pushed it over the edge.
This city is absolutely unbearable when it rains. Even if, like today, it isn’t raining very hard. There’s one reason, and one reason only: No one in this city knows how to use an umbrella. They simply weave all over the sidewalk, never really looking at the people around them (particularly this tall white girl who is pretty sure that she will one day get her eye poked out by the edge of an old lady’s umbrella). And, when meeting people coming from the opposite direction, no one tilts their umbrella to either side or moves it up or down. They just barrel through and expect everyone else to get out of the way.
And it doesn’t stop on the sidewalk. Oh, no. Some people (particularly little old ladies) carry this nonsense inside. More than once, I have watched people who have been under cover and completely removed from the rain for several minutes keep their umbrellas up. The chances of this happening increase exponentially the narrower and more crowded the walkway gets or if flights of stairs are involved.
It’s surprising, really, considering how often it rains here. I would have expected there to be some sophisticated, unspoken umbrella etiquette. But no such luck.
There are some other things I don’t understand. Like why escalators are so confusing. Or why people have to rush to get on the MTR before people can leave it.
Soon, I’ll go right back to loving the city again. But I think I’ll just stay inside until it stops raining.
Today, I hate Hong Kong.
The rain pushed it over the edge.
This city is absolutely unbearable when it rains. Even if, like today, it isn’t raining very hard. There’s one reason, and one reason only: No one in this city knows how to use an umbrella. They simply weave all over the sidewalk, never really looking at the people around them (particularly this tall white girl who is pretty sure that she will one day get her eye poked out by the edge of an old lady’s umbrella). And, when meeting people coming from the opposite direction, no one tilts their umbrella to either side or moves it up or down. They just barrel through and expect everyone else to get out of the way.
And it doesn’t stop on the sidewalk. Oh, no. Some people (particularly little old ladies) carry this nonsense inside. More than once, I have watched people who have been under cover and completely removed from the rain for several minutes keep their umbrellas up. The chances of this happening increase exponentially the narrower and more crowded the walkway gets or if flights of stairs are involved.
It’s surprising, really, considering how often it rains here. I would have expected there to be some sophisticated, unspoken umbrella etiquette. But no such luck.
There are some other things I don’t understand. Like why escalators are so confusing. Or why people have to rush to get on the MTR before people can leave it.
Soon, I’ll go right back to loving the city again. But I think I’ll just stay inside until it stops raining.
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